Janet got back home late Friday afternoon and we went out to Pearly's in Langebaan for a meal, the conference had been alright, they had had a team building exercise on the first day involving a GPS, some co-ordinates up the mountain and some tasks to complete and Janet's team came first. Janet says that she felt muscles she didn't know she had and could picture herself slipping from the mountain path and rolling down the slope in an unladylike manner.
This was all accompanied by a bottle of Sauvignon Blanc and our mains were just as good, Janet had flaked smoked Angel fish on rice which she declared to be delicious and I had a hake and calamari combo done in a beer batter, and I can confirm that he used Castle for the batter!
What is great is that Leon comes to your table and tells you what he is cooking that day, you can choose from those items but there is no "A la Carte menu", wonderful stuff!
Doesn't that look good? All of you Cape readers go and try it out, give Leon and Christine a call on 022 7832405 - you won't be sorry, we're definitely going back and maybe we'll see you there.