tag:blogger.com,1999:blog-5312382828847102645.post5792584693131663067..comments2024-03-23T05:40:23.007-07:00Comments on Braais, beers and bikes: Oxtail pot and sadza for lunch - a team effort!the riderhttp://www.blogger.com/profile/13681668130209585709noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5312382828847102645.post-14959520487548957902011-12-08T07:56:21.963-08:002011-12-08T07:56:21.963-08:00I eat sadza on a regular basis. In South Africa w...I eat sadza on a regular basis. In South Africa we call it pap (or putu-pap). As a child I ate it once a week (I am from the old Transvall, now called Gauteng) but moving to Cape Town took some friends to get used to it. I came onto your site as I am about to make some ox-tail pot and needed some pointers.<br /><br />I will post a micro-wave recipe for sadza that is no efford on my blog:<br />https://cyber7.l1fe.co.za<br />just to show you it can be a no effort excersize to make a good 'pap'<br /><br />Cheers<br />AubreyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5312382828847102645.post-84813666661311095742011-07-23T09:57:35.988-07:002011-07-23T09:57:35.988-07:00Hi,
I'm Ugandan. Great to see that ugali and ...Hi,<br /><br />I'm Ugandan. Great to see that ugali and stew is enjoyed by all Africans of all colours :)<br /><br />PS: Visitors from other continents don't get it!Anonymousnoreply@blogger.com