tag:blogger.com,1999:blog-5312382828847102645.post4575611235585193348..comments2024-03-23T05:40:23.007-07:00Comments on Braais, beers and bikes: Smoked Angelfish and Rock Lobsterthe riderhttp://www.blogger.com/profile/13681668130209585709noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5312382828847102645.post-92198660682149812472011-11-26T18:11:13.400-08:002011-11-26T18:11:13.400-08:00Excuse me while I soak up the drool on my keyboard...Excuse me while I soak up the drool on my keyboard. Smoked seafood, oh yeah!Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-5312382828847102645.post-49046850922788175692011-11-24T11:57:24.771-08:002011-11-24T11:57:24.771-08:00Hi Geoff, don't you just love seafood?! My fav...Hi Geoff, don't you just love seafood?! My favourite. <br />I'm going to try some of your suggestions for smoking, thanks. The rum sounds interesting.the riderhttps://www.blogger.com/profile/13681668130209585709noreply@blogger.comtag:blogger.com,1999:blog-5312382828847102645.post-32375658841414932172011-11-23T11:26:43.229-08:002011-11-23T11:26:43.229-08:00Andrew mate, it's a darned good job I've j...Andrew mate, it's a darned good job I've just had breakfast or I'd hold you personally responsible!!! What a wonderful display of nature's bounty, I'm envious. For the last two weeks, the winds have been too strong or the tides wrong for us to go fishing and we're suffing fresh fish withdrawal symptoms!<br /><br />When I smoke snapper, I use Manuka (tea tree) sawdust which gives the fish a light gold colour. Before smoking, I just lightly salt and pepper it, a light sprinkling of raw sugar and sometimes, a tot of rum over it.Geoff Jameshttps://www.blogger.com/profile/05041523109817248619noreply@blogger.com