I rubbed the chicken with olive oil and then covered it liberally with a mixture of Aromat, garlic flakes, lemon pepper and mixed herbs and then got busy braaiing it. We relaxed with a beer or two and by the time the bird was ready Janet's potatoes were as well.
If that was a "free range" chicken it must have been a bloody big range! Or else the bloody chicken walked all the way to Saldanha, it was incredibly tough and apart from that it must have had the wind behind it blowing sand up its bum because the inside was all gritty! We managed to eat it but I don't know what I'm going to do with the other one, luckily we didn't have any guests for lunch.
On a bad note, the Blue Diamond has closed its doors! I'm not sure what the story is at the moment but this is bad news - I hope it's not permanent, I'll keep you informed.